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Mexican tomato soup with garlic

/ 5
  • 1 portions
  • 20 minutes
  • Gluten free

Ingredients

  • cayenne pepper pinch
  • celery leaves 150 g
  • dried garlic 1 teaspoon
  • lemon slices
  • parsley 1 bunch
  • rapeseed oil 1 tablespoon
  • thyme according to taste
  • tomatoes 2 pcs
  • vegetable broth 200 ml

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