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Plováček - Proteinové tyčinky příchuť Red Berries

Low carb cheesecake

/ 5
  • 4 portions
  • 70 minutes
  • Gluten free

Ingredients

  • almond flour 2 tbsp (for the cake base)
  • butter 20 g (for the cake base)
  • cream cheese 1 tub
  • curd cheese 250 g (for the top layer)
  • egg 2 (for the cake base)
  • egg 1
  • erythritol 2 tbsp
  • erythritol 2 tbsp erythritol (for the cake base)
  • lemon zest as needed
  • vanilla extract to taste
Gluten free

Method

For the cake base, beat together the eggs and erythritol until fluffy. Add the butter and almond flour. For the top layer, mix together the curd cheese, cream cheese, egg, erythritol, vanilla essence and lemon zest. Line a small cake tin with baking parchment. Pour in the base mixture, level and then spread the cheese mixture on top. Bake at 175°C for 40-45 minutes.

Author: MiskaP

Wishing you an enjoyable meal – the KetoDiet team.

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