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Low carb cheesecake

  • 4 portions
  • 70 minutes
  • Gluten-free recept


  • almond flour 2 tbsp (for the cake base)
  • butter 20 g (for the cake base)
  • cream cheese 1 tub
  • curd cheese 250 g (for the top layer)
  • egg 1
  • egg 2 (for the cake base)
  • erythritol 2 tbsp
  • erythritol 2 tbsp erythritol (for the cake base)
  • lemon zest as needed
  • vanilla extract to taste


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