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Linzer biscuits

/ 5
  • 6 portions
  • 45 minutes
  • Gluten free

Ingredients

  • almond flour 70 g
  • butter 35 g
  • chicory syrup 3 tbsp
  • egg yolks 2
  • sachet of phosphate-free baking powder 1 tsp
  • whey powder 20 g

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