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Linzer biscuits

/ 5
  • 6 portions
  • 45 minutes
  • Gluten free

Ingredients

  • almond flour 70 g
  • butter 35 g
  • chicory syrup 3 tbsp
  • egg yolks 2
  • sachet of phosphate-free baking powder 1 tsp
  • whey powder 20 g
Gluten free

Method

Mix all the ingredients together to make a dough. Put it in the fridge to rest for a few hours. Take the dough out of the fridge and thinly roll it out. Using round or heart-shaped cutters, cut out shapes. Transfer the biscuits onto a baking tray lined with baking parchment and bake at 170°C for about 10 minutes. Take out and allow to cool. When cool, sandwich the biscuits together using jam or sugar-free chocolate cream.

Wishing you an enjoyable meal – the KetoDiet team.

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