Cook the potatoes in a crust, let them cool down and peel it.
Cut them on cubes, add the very thinly sliced
cucumbers and spring onion chopped on delicate rings. Salt and season it,
add a spoonful of Dijon mustard and drop with olive oil. If you want more colorful salad, you can add the chopped red pepper that you have simmered it until it becomes soft.
Wishing you an enjoyable meal – the KetoDiet team.