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Plováček - Proteinové tyčinky příchuť Red Berries

Light potato salad

/ 5
  • 3 portions
  • 30 minutes
  • Gluten free

Ingredients

  • broth 200 ml
  • full-fat mustard 30 g
  • olive oil 50 ml
  • potatos 500 g
  • red onion 100 g
  • salt according to taste
  • seasoning according to taste
  • wine vinegar according to taste
Gluten free

Method

Cook the potato in crust, peel it when it is hot, and cut it into rings. Chop the onion and add it to the potato with mustard and olive oil. Pour it with hot broth, stir it and let it stand. The consistency of the salad is not dense compared to the classical variant. Before serving season the salad to taste with salt, spice or maybe vinegar.

Wishing you an enjoyable meal – the KetoDiet team.

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