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Light potato salad

  • 3 portions
  • 30 minutes
  • Gluten-free recept


  • broth 200 ml
  • full-fat mustard 30 g
  • olive oil 50 ml
  • potatos 500 g
  • red onion 100 g
  • salt according to taste
  • seasoning according to taste
  • wine vinegar according to taste


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