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Light cucumber soup

  • 1 portions
  • 15 minutes
  • Gluten free

Ingredients

  • dill 2 tablespoons
  • garlic 1 clove
  • olive oil 1 tablespoon
  • salad cucumber 1 pc
  • salt according to taste
  • seasoning according to taste
  • white yoghurt 1 pc
Gluten free

Method

Cut the cucumber into fine slices, cubes or grate it roughly. Combine with scattered light yoghurt, mashed garlic and season with salt and spices. Let it cool down. You can drop some oil into the soup before serving.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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