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Leek soup with ketonoodles

  • 2 portions
  • 25 minutes
  • Gluten free

Ingredients

  • basil to taste
  • KetoDiet omelette 2
  • leek 1
  • olive oil 2tbsp
  • oregano to taste
  • pepper to taste
  • salt to taste
  • vegetable stock 600 ml
Gluten free

Method

Cut the leak into slices, heat the oil in a pan and gently sautée the leek. Season with salt, pepper, dried oregano and basil. Add some hot water or vegetable stock to the leek and cook for another 10 minutes.

In the meantime, prepare the KetoDiet omelettes as per instructions. Once ready, cut the omelettes into thin noodles. Transfer them into a bowl and pour over the leek soup.

TIP! By adding more water to the soup you will have an extra portion that you can then enjoy as a special snack in between your meals.

This recipe was brought to us by Ms Andrea. Thank you!

Wishing you an enjoyable meal – the KetoDiet team.

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