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Ketoradish with egg white

/ 5
  • 1 portions
  • 20 minutes
  • Gluten free

Ingredients

  • a pinch of spices to taste
  • crushed caraway seeds to taste
  • egg 1
  • olive oil 1tablespoon
  • salt to taste
  • white radishes 1
Gluten free

Method

Thoroughly wash the radish and cut it into thin slices. Place the slices in a heated pan, season with salt and spices and cook until tender (about 10 minutes). Sprinkle with caraway seeds and mix in the egg white. Serve while hot.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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