* The outcomes of this diet depend on the person's individual predispositions and cannot be guaranteed in every person. We advise you to consult your doctor before you start a diet programme.
KetoMushrooms with celeriac chips
Ingredients
- celeriac 200 g
- champignon mushrooms 3
- fresh herbs to garnish
- KetoDiet bacon flavour protein omelette 1 portion
- olive oil 2 tbsp
- pepper to taste
- salt to taste
- water 100 ml
Method
Wash the celeriac and cut it into thin chips. Transfer the chips onto a baking tray, drizzle with olive oil and season with salt and pepper. Place in the oven and bake at 165°C for about 15 minutes. Make sure you keep an eye on the chips as their baking time will depend on their thickness. Meanwhile, mix the protein omelette powder with water and slice the mushrooms. Mix the mushrooms with the omelette mixture. In a pan, heat some oil and briefly fry the omelette-coated mushrooms until golden. You can tip the rest of the omelette mixture into the pan too, so no protein goes wasted. Serve with the celeriac chips.
Our TIP! To please not just your taste buds but also your eyes, garnish your dish with some fresh herbs.
Wishing you an enjoyable meal – the KetoDiet team.