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Italian tuna salad with red onion and eggs

  • 2 portions
  • 15 minutes
  • Gluten-free recept


  • capers 30 g
  • celery 50 g
  • eggs 2 pc
  • extra virgin olive oil 10 ml
  • pepper according to taste
  • red onion 70 g
  • Rio Mare tuna 160 g
  • salt according to taste


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