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Italian tuna salad with red onion and eggs

/ 5
  • 2 portions
  • 15 minutes
  • Gluten free


  • basic eggs 4 pcs
  • celery dove 1 pc
  • extra virgin olive oil according to taste
  • loaded capers according to taste
  • red onion 1 pc
  • Rio Mare tuna 2 cans
  • salt according to taste
  • seasoning according to taste


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