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Italian tuna salad with red onion and eggs

/ 5
  • 2 portions
  • 15 minutes
  • Gluten free

Ingredients

  • basic eggs 4 pcs
  • celery dove 1 pc
  • extra virgin olive oil according to taste
  • loaded capers according to taste
  • red onion 1 pc
  • Rio Mare tuna 2 cans
  • salt according to taste
  • seasoning according to taste
Gluten free

Method

Dip the onion rings into salty water and make hardboiled eggs. Slice the celery finely, add capers, oil and enough salt, add egg sliced into1/4, chopped tuna and onion, then stir the salad and sprinkle with grounded black pepper.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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