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Indian style piquant tomato sauce

  • 1 portions
  • 20 minutes
  • Gluten free

Ingredients

  • chilli Pepper pinch
  • chilli peppers 1 pc
  • mustard seed 1/2 teaspoon
  • olive oil 1 tablespoon
  • onion 1 pc
  • salt according to taste
  • tomatoes 2 pcs
Gluten free

Method

Cut the onions and tomatoes into smaller pieces (tomatoes first on half and then on thin slices so they release enough juices). Spread the oil in the pan, first fry it the mustard seeds (when they start to crack), then fry the onion and finally tomatoes together with small pieces of chilli peppers (we can also sprinkle the mixture with chilli spices, or add a pinch of spice garam masala). Add the chilli according to your taste. We add salt to the prepared mixture, put it into the food mixer and mix it (we can use an immersion blender, too). You may add salt according to your taste.

Wishing you an enjoyable meal – the KetoDiet team.

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