Jump to product categories Jump to shopping cart Jump to navigation

Homemade basil pesto

/ 5
  • 1 portions
  • 10 minutes
  • Gluten free

Ingredients

  • basil 3 handful
  • cashew nuts 2 tablespoons
  • garlic 1 clove
  • olive oil 2 tablespoons
  • parmesan 50 g
  • salt according to taste
  • seasoning according to taste
Gluten free

Method

Mix all the ingredients until it becomes a purée. Put it into a small bowl and add the grated parmesan. You may put it into the fridge in glasses with lid. It perfectly fits to protein paste.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

  • Print recipe

To leave a review, please log in.

Support

Keep an overview

Sign up for our newsletter and you'll know everything first.

By sending the e-mail, you give your consent to processing of your personal data