Consent with cookies

In order to offer you a better shopping experience we and some of our partners use cookies. Thanks to them we remember what you have in your shopping basket, if you are logged in, how you filter products, etc. They prevent us from offering you inappropriate advertising. They also help us to improve our website.

But we need your consent to process them. Thank you for granting it and we promise to treat your data responsibly.

Setting consent with cookie categories
Technical

without these cookies our website will not work .

ALWAYS ACTIVE

Preferential and advanced features

so that you don't have to set everything up again and so that you can connect with us, for example, via chat .

Analytical

so that we know how you are behaving on the website and so that we can further improve our website .

Marketing

so that we don't bother you with inappropriate advertising .

Jump to product categories Jump to shopping cart Jump to navigation

Homemade basil pesto

  • 1 portions
  • 10 minutes
  • Gluten-free recept

Ingredients

  • basil 3 handful
  • cashew nuts 2 tablespoons
  • garlic 1 clove
  • olive oil 2 tablespoons
  • parmesan 50 g
  • salt according to taste
  • seasoning according to taste
Gluten-free recept

Method

Mix all the ingredients until it becomes a purée. Put it into a small bowl and add the grated parmesan. You may put it into the fridge in glasses with lid. It perfectly fits to protein paste.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

To leave a review, please log in.

Support

Keep an overview

Sign up for our newsletter and you'll know everything first.

By sending the e-mail, you give your consent to processing of your personal data