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Homemade basil pesto

  • 1 portions
  • 10 minutes
  • Gluten free

Ingredients

  • basil 3 handful
  • cashew nuts 2 tablespoons
  • garlic 1 clove
  • olive oil 2 tablespoons
  • parmesan 50 g
  • salt according to taste
  • seasoning according to taste
Gluten free

Method

Mix all the ingredients until it becomes a purée. Put it into a small bowl and add the grated parmesan. You may put it into the fridge in glasses with lid. It perfectly fits to protein paste.

Wishing you an enjoyable meal – the KetoDiet team.

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