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Home-made ice cream à la Czech “Míša”

  • 6 portions
  • 10 minutes
  • Gluten free

Ingredients

  • chicory syrup 2 tbsp
  • curd cheese 1 tub
  • dark chocolate as needed
  • lemon juice to taste
  • soured cream 1 pot
Gluten free

Method

Beat together the syrup, curd cheese and soured cream. Add some lemon juice and beat for a little longer. Melt the chocolate over a water bath. Pour the melted chocolate over the bottom of an ice cream tin and place in the freezer for 15 minutes. Take the tin out, pour in the curd cheese mixture and return to the freezer for another 5 hours.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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