Consent with cookies

In order to offer you a better shopping experience we and some of our partners use cookies. Thanks to them we remember what you have in your shopping basket, if you are logged in, how you filter products, etc. They prevent us from offering you inappropriate advertising. They also help us to improve our website.

But we need your consent to process them. Thank you for granting it and we promise to treat your data responsibly.

Setting consent with cookie categories
Technical

without these cookies our website will not work .

ALWAYS ACTIVE

Preferential and advanced features

so that you don't have to set everything up again and so that you can connect with us, for example, via chat .

Analytical

so that we know how you are behaving on the website and so that we can further improve our website .

Marketing

so that we don't bother you with inappropriate advertising .

Jump to product categories Jump to shopping cart Jump to navigation

Hellenic souvlaki with tzatzikami

  • 3 portions
  • 45 minutes
  • Gluten-free recept

Ingredients

  • cherry tomatoes 20 pcs
  • cucumber salad 1 pc
  • dill - fresh chopped 2 teaspoons
  • extra virgin olive oil according to taste
  • garlic 5 cloves
  • greek white yoghurt 750 g
  • green pepper 2 pcs
  • pepper ground 1 teaspoon
  • pork tenderloin 500 g
  • prosciutto 500 g
  • salt according to taste
  • white wine vinegar 1 tablespoon
Gluten-free recept

Method

The smaller cubes of tenderloin, smaller pieces prosciutta, slices of peppers and half tomatoes and put them alternately on grill pins and bake on grill or in a preheated oven for about 30 minutes.

Tzatziki: Grate the cucumber finely and remove the unnecessary water from it. Mix it with youghurt, garlic, vinegar and white spices and chopped dill and savour it with extra virgin olive oil.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

To leave a review, please log in.

Support

Keep an overview

Sign up for our newsletter and you'll know everything first.

By sending the e-mail, you give your consent to processing of your personal data