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Hellenic souvlaki with tzatzikami

/ 5
  • 3 portions
  • 45 minutes
  • Gluten free

Ingredients

  • cherry tomatoes 20 pcs
  • cucumber salad 1 pc
  • dill - fresh chopped 2 teaspoons
  • extra virgin olive oil according to taste
  • garlic 5 cloves
  • greek white yoghurt 750 g
  • green pepper 2 pcs
  • pepper ground 1 teaspoon
  • pork tenderloin 500 g
  • prosciutto 500 g
  • salt according to taste
  • white wine vinegar 1 tablespoon
Gluten free

Method

The smaller cubes of tenderloin, smaller pieces prosciutta, slices of peppers and half tomatoes and put them alternately on grill pins and bake on grill or in a preheated oven for about 30 minutes.

Tzatziki: Grate the cucumber finely and remove the unnecessary water from it. Mix it with youghurt, garlic, vinegar and white spices and chopped dill and savour it with extra virgin olive oil.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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