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Hellenic souvlaki with tzatzikami

/ 5
  • 3 portions
  • 45 minutes
  • Gluten free

Ingredients

  • cherry tomatoes 20 pcs
  • cucumber salad 1 pc
  • dill - fresh chopped 2 teaspoons
  • extra virgin olive oil according to taste
  • garlic 5 cloves
  • greek white yoghurt 750 g
  • green pepper 2 pcs
  • pepper ground 1 teaspoon
  • pork tenderloin 500 g
  • prosciutto 500 g
  • salt according to taste
  • white wine vinegar 1 tablespoon

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