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Hazelnut protein ice cream

/ 5
  • 6 portions
  • 10 minutes
  • Gluten free

Ingredients

  • curd cheese 1
  • egg 2
  • ground hazelnuts 1 tbsp
  • KetoDiet flavouring tablets (Vanilla and hazelnut) 5
  • KetoDiet protein powder 1 portion
  • semi-skimmed milk 200 ml
Gluten free

Method

Mix the KetoDiet protein drink powder with the milk and add the Vanilla and Hazelnut flavouring tablets. Leave to stand for at least 10 minutes. In a small bowl, mix the protein drink with the curd cheese and then slowly fold in the whisked egg whites. Pour the mixture into the ice lolly moulds and place them in the freezer for about 12 hours.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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