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Grilled zucchini with herbs

3 / 5
  • 2 portions
  • 30 minutes
  • Gluten free

Ingredients

  • dried garlic 1 teaspoon
  • dried herbs according to taste
  • olive oil 1 tablespoon
  • salt according to taste
  • zucchini 2 pcs
Gluten free

Method

Cut the zucchini to about 0.5 cm thick rings. Preparation of marinade: Mix olive oil with salt, sprinkle granulated garlic and pour freshly chopped herbs. If you do not have fresh herbs, you can use dried. You can customize the amount of ingredients up to your taste. Put the rolls of zucchini into a bowl and pour oil marinade on it. Leave at least one hour in the refrigerator. Place the zucchini rings on the grill in a way that the marinade will be below, turn them over with the help of a kitchen brush. The rings should be covered with the marinade and turned over several times until they have a golden crust. The finished zucchinis can be decorated with fresh herbs before serving.

Wishing you an enjoyable meal – the KetoDiet team.

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