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Grilled trout with garlic and celery leaves

/ 5
  • 1 portions
  • 30 minutes
  • Gluten free

Ingredients

  • celery leaves a couple of
  • fresh herbs as needed
  • garlic cloves a couple of
  • lemon juice as needed
  • olive oil as needed
  • pepper to taste
  • salt to taste
  • trout 1
Gluten free

Method

Wash, dry and gut the fish and place it on a sheet of kitchen foil. Rub the whole fish with high quality olive oil and some lemon juice. Place the chopped garlic (or whole cloves if you feel up for it) and a few celery leaves both around and inside the fish. Season with salt, pepper and herbs of your choice. Thyme or rosemary would be ideal. Wrap the fish in the foil and place on a hot grill. After 10 minutes, turn the fish over and continue grilling for another 10 minutes.

The fish is best served with any grilled vegetables or wholemeal bread that you can enjoy even when on a diet. If you are on carbohydrate-restricted diet, go for our dark protein bread.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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