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Grilled trout with garlic and celery leaves

/ 5
  • 1 portions
  • 30 minutes
  • Gluten free


  • celery leaves a couple of
  • fresh herbs as needed
  • garlic cloves a couple of
  • lemon juice as needed
  • olive oil as needed
  • pepper to taste
  • salt to taste
  • trout 1


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