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Grilled salmon with vegetables

/ 5
  • 1 portions
  • 20 minutes
  • Gluten free

Ingredients

  • crushed cumin pinch
  • olive oil according to taste
  • rosemary few branches
  • salmon 180 g
  • salt pinch
  • tomatoes 3 pcs
  • vegetables on grill - zucchini, eggplant as needed
  • white pepper pinch
Gluten free

Method

Cut the salmon into slices, drop with oil, sprinkle with spices, put the rosemary twigs on it and let it stand in the refrigerator. Cut the vegetables into slices and also prepare the slices for grilling.

Put the slices of salmon on a tray and grill for about 10 minutes, salt it slightly, as well as vegetables on the tray which we turn.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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