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Grilled salmon with pumpkin purée

  • 1 portions
  • 30 minutes
  • Gluten free

Ingredients

  • dried garlic 1 teaspoon
  • olive oil 1 tablespoon
  • pumpkin 1 pc
  • salmon fillets 180 g
  • vegetable broth 200 ml
Gluten free

Method

Grilled salmon: salt and pepper the salmon. Let a drop of olive oil heat on the pan and fry a fish on it.

Pumpkin Puree: Cut the garlic into slices and fry it little on olive oil on a light fire. Add the pumpkin cut on cubes and roast them together for a short time. Salt it, add some water or vegetable broth and let cook until it is soft. Then we mix everything thoroughly.

When serving we add some fresh vegetables according to our taste (green salad, field salad, tomato).

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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