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Grilled halloumi cheese with courgette, aubergine and tomatoes

/ 5
  • 1 portions
  • 20 minutes
  • Gluten free

Ingredients

  • basil as needed
  • halloumi cheese 1 packet
  • mint as needed
  • vegetables on grill - zucchini, eggplant as needed
Gluten free

Method

It can’t be simpler. Halloumi is best enjoyed just grilled without any oil. Unlike other types of cheese, halloumi retains its shape even when cooked so there is no need to wrap it into anything. Cut into slices, place the cheese straight onto a grill. Grill for a couple of minutes on each side until golden.

Grilled halloumi is best served with seasonal vegetables, such as courgettes, aubergines or tomatoes. Just drizzle with high-quality olive oil, sprinkle with your favourite herbs and spices and you are ready to grill. Why not try some thyme, rosemary, oregano or crushed garlic?

Wishing you an enjoyable meal – the KetoDiet team.

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