Jump to product categories Jump to shopping cart Jump to navigation

Green beans with garlic

/ 5
  • 2 portions
  • 20 minutes
  • Gluten free

Ingredients

  • dried garlic 1/2 teaspoon
  • green bean 400 g
  • olive oil 1 tablespoon
  • salt according to taste
Gluten free

Method

Wash the green beans, remove the stems, hard fibers and cut into smaller pieces. Put it in the boiling water (do not add salt) and cook it until it becomes soft. Salt it according to taste, add granulated garlic and pour a spoon olive oil on it. Stir it carefully.

 

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

To leave a review, please log in.

Support

Keep an overview

Sign up for our newsletter and you'll know everything first.

By sending the e-mail, you give your consent to processing of your personal data