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Green beans with garlic

  • 2 portions
  • 20 minutes
  • Gluten-free recept

Ingredients

  • dried garlic 1/2 teaspoon
  • green bean 400 g
  • olive oil 1 tablespoon
  • salt according to taste
Gluten-free recept

Method

Wash the green beans, remove the stems, hard fibers and cut into smaller pieces. Put it in the boiling water (do not add salt) and cook it until it becomes soft. Salt it according to taste, add granulated garlic and pour a spoon olive oil on it. Stir it carefully.

 

Wishing you an enjoyable meal – the KetoDiet team.

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