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garlic-cheese-dip

  • 4 portions
  • 15 minutes
  • Gluten free

Ingredients

  • carrot 1 bigger
  • chilli 1/4 teaspoon
  • freshly ground pepper according to taste
  • garlic 2 - 3 cloves
  • gervais 200 g
  • gouda cheese 150 g grated
  • salt according to taste
  • white yoghurt 2 tablespoons
Gluten free

Method

The cleaned and peeled carrot grate finely. The garlic should be peeled and crushed. Mix the carrot and the garlic with Gervais cheese, grinded goudou and íoghurt. Season to taste with salt and spices.

Wishing you an enjoyable meal – the KetoDiet team.

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