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Fish fillets in almond crust

/ 5
  • 3 portions
  • 25 minutes
  • Gluten free

Ingredients

  • chopped almonds 200 g
  • fish fillet 600 g (carp, cod, perch)
  • lemon 4 slices
  • lettuces 4 sheets
  • olive oil according to taste
  • salt according to taste
  • seasoning according to taste

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