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Fish fillets in almond crust

/ 5
  • 3 portions
  • 25 minutes
  • Gluten free

Ingredients

  • chopped almonds 200 g
  • fish fillet 600 g (carp, cod, perch)
  • lemon 4 slices
  • lettuces 4 sheets
  • olive oil according to taste
  • salt according to taste
  • seasoning according to taste
Gluten free

Method

Take the fillet salt and spice them and wrap them into the chopped almonds. Fry the wrapped fillets quickly from both sides in olive oil and serve it in a plate with ice salad, you may add then add arugula or a light potato salad and decorate it with slices of lemon.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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