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Fish cake

3 / 5
  • 3 portions
  • 60 minutes
  • Gluten free

Ingredients

  • black pepper according to taste
  • cod 500 g
  • eggs 8 pcs
  • fresh baby spinach 200 g
  • leek 250 g
  • low fat cream (up to 5% fat) 300 ml
  • salmon 150 g
  • salt according to taste
  • tomato 250 g

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