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dry chips from red carrot

  • 3 portions
  • 70 minutes
  • Gluten free

Ingredients

  • apple vinegar 50 ml
  • beetroot 4-5 pcs
  • olive oil 1 tablespoon
  • sea ​​salt as needed
  • water 50 ml
Gluten free

Method

The beetroot should be peeled and cut it into thin slices. In a small dish you should mix water, vinegar and oil. Add the sliced carrots, thoroughly mix it and let it stand for 15 minutes. Dry the slices on the sieve dryer. Salt and season it. Let it dry ( in the first hour we dry it on higher temperature then we lower the temperature).The length of the drying depends on the drier, the temperature and the size of the slices.

Wishing you an enjoyable meal – the KetoDiet team.

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