* The outcomes of this diet depend on the person's individual predispositions and cannot be guaranteed in every person. We advise you to consult your doctor before you start a diet programme.
Curry Keto Pasta
Ingredients
- baby spinach leaves a handful of
- coconut milk 50 ml
- coriander powder according to taste
- courgette 100 g
- curry powder according to taste
- garlic clove 1
- KetoDiet Fusilli protein pasta 1
- KetoDiet vegetable and cheese protein soup 1 sachet
- oil according to taste
- shallot 1
- water 170 ml
Method
Heat the oil in a pan and fry the onion, garlic and courgette. Stir in the curry powder and sauté until soft. Mix the KetoDiet cheese protein soup with hot water, pour over the vegetables and cook briefly. Stir in the spinach and protein Fusilli pasta (prepared as per instructions on the packet). Pour over the coconut milk and sprinkle with coriander.
Inspired by Angee Marešová's recipe.
Wishing you an enjoyable meal – the KetoDiet team.