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Cress and leek soup

/ 5
  • 4 portions
  • 25 minutes
  • Gluten free


  • chicken broth 1,25 l (cold)
  • cress 1 bundle (roughly chopped)
  • freshly ground pepper according to taste
  • leek 2 pcs (roughly chopped)
  • plant oil 1/2 teaspoon
  • salt according to taste
  • turmeric 1 tablespoon


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