Consent with cookies

In order to offer you a better shopping experience we and some of our partners use cookies. Thanks to them we remember what you have in your shopping basket, if you are logged in, how you filter products, etc. They prevent us from offering you inappropriate advertising. They also help us to improve our website.

But we need your consent to process them. Thank you for granting it and we promise to treat your data responsibly.

Setting consent with cookie categories
Technical

without these cookies our website will not work .

ALWAYS ACTIVE

Preferential and advanced features

so that you don't have to set everything up again and so that you can connect with us, for example, via chat .

Analytical

so that we know how you are behaving on the website and so that we can further improve our website .

Marketing

so that we don't bother you with inappropriate advertising .

Jump to product categories Jump to shopping cart Jump to navigation

Creamy mushroom soup

  • 2 portions
  • 30 minutes
  • Gluten-free recept

Ingredients

  • champignons 200 g
  • leek 1 pc
  • olive oil 1 tablespoon
  • salt according to taste
  • seasoning according to taste
Gluten-free recept

Method

Cut the pores on thicker rings. Clean the mushrooms and cut into cubes. In a large pot, prune the leek and then add the sliced ​​mushrooms. Let it fry for a while and then add some water. The mushrooms must be submerged in water. Sprinkle the spices and gently fry it. Cook it for 30 minutes so the mushrooms become soft. Once they are soft, cover the pot and let it rest for a while. Then mix with the hand-held mixer until it becomes a cream and season with spices, if necessary.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

To leave a review, please log in.

Support

Keep an overview

Sign up for our newsletter and you'll know everything first.

By sending the e-mail, you give your consent to processing of your personal data