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Creamy mushroom soup

/ 5
  • 2 portions
  • 30 minutes
  • Gluten free

Ingredients

  • champignons 200 g
  • leek 1 pc
  • olive oil 1 tablespoon
  • salt according to taste
  • seasoning according to taste
Gluten free

Method

Cut the pores on thicker rings. Clean the mushrooms and cut into cubes. In a large pot, prune the leek and then add the sliced ​​mushrooms. Let it fry for a while and then add some water. The mushrooms must be submerged in water. Sprinkle the spices and gently fry it. Cook it for 30 minutes so the mushrooms become soft. Once they are soft, cover the pot and let it rest for a while. Then mix with the hand-held mixer until it becomes a cream and season with spices, if necessary.

Wishing you an enjoyable meal – the KetoDiet team.

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