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Courgette spaghetti with sautéed oyster mushrooms and protein medallions

/ 5
  • 1 portions
  • 30 minutes
  • Gluten free


  • courgette 1
  • KetoDiet omelette 1
  • olive oil 2 tbsp
  • onion 1/2
  • oregano to taste
  • oyster mushroom 150 g
  • pepper to taste
  • salt to taste
  • sesame seeds as needed
  • water 120-150ml


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