Jump to product categories Jump to shopping cart Jump to navigation

Cod with cheese & egg crust

/ 5
  • 1 portions
  • 25 minutes
  • Gluten free

Ingredients

  • cod 150 g
  • eggs 2
  • garlic clove 1
  • hard cheese (up to 30% fat in dry matter) 100 g
  • lemon juice 1 tsp
  • olive oil 1 tbsp
  • pepper a pinch of
  • salt a pinch of
Gluten free

Method

Rub the fish with the crushed garlic, season with salt and drizzle with lemon juice. Place it in the oven and bake for 10-15 minutes. Grate the cheese and mix together with the eggs. Pile the mixture onto the fish and bake for another 10 minutes. For easier serving, place the fish on baking parchment.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

To leave a review, please log in.

Support

Keep an overview

Sign up for our newsletter and you'll know everything first.

By sending the e-mail, you give your consent to processing of your personal data