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Coconut biscuits

/ 5
  • 12 portions
  • 45 minutes
  • Gluten free

Ingredients

  • chocolate according to taste
  • desiccated coconut 200 g
  • egg whites 4
  • full-fat curd cheese 8 tbsp
Gluten free

Method

Makes 50 biscuits. Whisk the egg whites until stiff. Transfer into a bowl, add the rest of the ingredients and mix together. Using a spoon, take a small amount of the mixture at a time and make individual balls. Place onto a baking tray lined with baking parchment and bake at 160°C until golden. Take out and allow to cool. When cool, dip the biscuits in melted chocolate.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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