Jump to product categories Jump to shopping cart Jump to navigation

(Christmas) pea soup

  • 4 portions
  • 30 minutes

Ingredients

  • butter 1 tablespoon
  • chicken broth 3/4 l
  • cooking cream 1 crucible
  • frozen peas 400 g
  • onion 1 middle sized
  • parsley tops for decorating
  • salt according to taste
  • white pepper according to taste
  • whole grain toast bread 4 slices

Method

Let the finely chopped onions vitrified on butter in a pot, add the washed peas, add the broth and cook it for about 15 minutes. Then mix the soups thoroughly, pour sour cream and in continuous stirring cook for another 5 minutes.Season to taste with salt and spices.

Cut fancy Christmas motifs from toasted bread (or cut it classic to cubes) and bake for about 15 minutes in the oven. If you like croutons more crunchy, fry them on the pan on a piece of butter. You can decorate the soup with a green parsley sauce and serve with a Christmas toast.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

To leave a review, please log in.

Support

Keep an overview

Sign up for our newsletter and you'll know everything first.

By sending the e-mail, you give your consent to processing of your personal data