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(Christmas) pea soup

  • 4 portions
  • 30 minutes

Ingredients

  • butter 1 tablespoon
  • chicken broth 3/4 l
  • cooking cream 1 crucible
  • frozen peas 400 g
  • onion 1 middle sized
  • parsley tops for decorating
  • salt according to taste
  • white pepper according to taste
  • whole grain toast bread 4 slices

Method

Let the finely chopped onions vitrified on butter in a pot, add the washed peas, add the broth and cook it for about 15 minutes. Then mix the soups thoroughly, pour sour cream and in continuous stirring cook for another 5 minutes.Season to taste with salt and spices.

Cut fancy Christmas motifs from toasted bread (or cut it classic to cubes) and bake for about 15 minutes in the oven. If you like croutons more crunchy, fry them on the pan on a piece of butter. You can decorate the soup with a green parsley sauce and serve with a Christmas toast.

Wishing you an enjoyable meal – the KetoDiet team.

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