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(Christmas) pea soup

  • 4 portions
  • 30 minutes


  • butter 1 tablespoon
  • chicken broth 3/4 l
  • cooking cream 1 crucible
  • frozen peas 400 g
  • onion 1 middle sized
  • parsley tops for decorating
  • salt according to taste
  • white pepper according to taste
  • whole grain toast bread 4 slices


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