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Christmas Eve Sweat Potato and Butternut Squash Salad

  • 4 portions
  • 60 minutes

Ingredients

  • black pepper according to taste
  • chilli a pinch if you like spicy food
  • dill pickles according to taste
  • eggs 4 pcs
  • green onions (scallion) 1 bunch
  • mayonnaise 3 full spoons
  • salt according to taste
  • smaller butternut or red kuri (Hokkaido) squash 1 pc
  • sweet potatoes 2 pcs
  • yellow mustard 3 spoons

Method

Cut and scoop out the squash, dice it. Peel and dice the sweet potatoes (choose bigger pieces). Boil in salty water for approx. 10 minutes. Strain and let cool down.

Hard-boil the eggs, peel and dice. Dice the dill pickles and chop the green onions. They give the salad great taste. Mix together, add salt and pepper, yellow mustard and mayonnaise.

Let the salad cool down. It tastes better if prepared a bit in advance.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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