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(Christmas) chocolate pudding

/ 5
  • 2 portions
  • 150 minutes
  • Gluten free

Ingredients

  • dark chocolate 4 dice (80%)
  • dried cranberries without added sugar 2 tablespoons
  • KetoDiet Protein pudding with chocolate flavor 2 portions
  • semi-skimmed milk 400 ml
  • walnuts 3 tablespoons
Gluten free

Method

Walnuts, cranberries and dark chocolate are first should be crushed for bigger pieces in a small bowl then start to prepare the pudding – mixture for the protein pudding mix with lukewarm milk and stir thoroughly with egg whisk. The pudding should solidify for about 20 minutes (mix occasionally) and then add chopped ingredients to it. Exceptionally, you can add a few drops of brandy to your puddings in order to be extraordinary. Pour the mixture carefully into silicone molds (e.g. for muffins) that have been thoroughly spread out with coconut oil and cooled for at least 2 hours, preferably overnight. Before removing the pudding from the molds, first carefully separate the pudding from the mold with a knife, or with the help of warm water. In order the pudding had the form of eyes you may decorate it with nuts.

Wishing you an enjoyable meal – the KetoDiet team.

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