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Chicken patties wrapped in bacon

/ 5
  • 2 portions
  • 25 minutes
  • Gluten free

Ingredients

  • bacon 8 slices
  • chicken breasts 300 g
  • dried garlic 1 tsp
  • dried onion 1 tsp
  • pepper a pinch of
  • rosemary 1 tbsp
  • sage 1 tsp
  • salt a pinch of
Gluten free

Method

Put the minced meat, herbs and seasoning in a bowl and mix thoroughly. Take two bacon slices and put them over each other to make a cross. Using a spoon or just your hands, take a small amount of the mixture and make a patty. Place the patty in the middle of the bacon cross and fold the slices over to make a parcel. Fry for 4-6 minutes on each side.

Wishing you an enjoyable meal – the KetoDiet team.

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