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Chicken breast with mushrooms and beans

/ 5
  • 1 portions
  • 25 minutes
  • Gluten free

Ingredients

  • champignons 50 g
  • chicken breasts 100 g
  • green beans 50 g
  • leek 50 g
  • pepper according to taste
  • salt according to taste
  • stalk celery 50 g
  • turmeric according to taste
Gluten free

Method

Cut the chicken breasts on small pieces and fry them on the drop of rapeseed oil. Cut mushrooms, leek, green beans and celery stalk. Add turmeric, salt, pepper, mix thoroughly and fry together.

Author: alex2201
Source: Modrý koník 

Wishing you an enjoyable meal – the KetoDiet team.

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