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Cheese soup with chicory

/ 5
  • 1 portions
  • 15 minutes
  • Gluten free

Ingredients

  • chicory head 1/2
  • crushed caraway seeds to taste
  • ghee (clarified butter) 1tbsp
  • KetoDiet cheese protein soup 1 portion
  • linseed 1 tbsp
  • pepper to taste
  • salt to taste
  • vegetable stock 200 ml
Gluten free

Method

Wash the chicory, cut it in half and discard the hard part. Cut the leaves into strips and gently sautée in some ghee or butter. Add the caraway seeds and pour in the cheese protein soup that you had prepared as per instructions on the packet. Season and sprinkle with roasted linseed.  

Wishing you an enjoyable meal – the KetoDiet team.

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