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Celery soup with ginger

  • 1 portions
  • 30 minutes
  • Gluten free

Ingredients

  • celery 1 pc
  • ginger 1 pc
  • lemon 1 pc
  • onion 1 pc
  • parsley tops sprig
  • rapeseed oil 1 tablespoon
  • salt pinch
  • seasoning pinch
  • vegetable broth 1 l
Gluten free

Method

We fry the onion on the spoon of oil and as soon as it's vitrified we add finely chopped ginger and toast it. Add the celery cut in cubes, mix and pour the vegetable broth. Cook it to soften about 20-30 minutes. Season with salt and pepper, and mix together. We are mix it and then we may serve it.

Wishing you an enjoyable meal – the KetoDiet team.

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