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Cauliflower rice

/ 5
  • 2 portions
  • 30 minutes
  • Gluten free

Ingredients

  • cauliflower 1 pc
  • salt as needed
Gluten free

Method

The cauliflower should be blend in an electric grinder to the riziform. Put the„ rice” on the pan, salt it, do not add water and besides frequent stirring simmer it in covered pot on the lower temperature for 10-15 minutes. Then remove the lid and let the excess water evaporate.

The cauliflower should be served as usual. You may season it to taste with various spices ( for instance curry or turmeric), herbs or you may prepare it on onions.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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