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Carp in garlic-ginger marinade

/ 5
  • 4 portions
  • 180 minutes
  • Gluten free

Ingredients

  • fish fillet (carp) 4 fillets
  • garlic 4 cloves
  • ginger 1 teaspoon (dried)
  • lemon peel 2 tablespoons
  • oil to plate
  • rapeseed oil 0,5 dcl
  • salt 1 teaspoon

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