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Broccoli stuffed aubergine

/ 5
  • 2 portions
  • 25 minutes
  • Gluten free

Ingredients

  • aubergine 1
  • broccoli 1
  • dried garlic a pinch of
  • pepper a pinch of
  • salt a pinch of
Gluten free

Method

Wash the broccoli and cook until tender. Cut the aubergine in half lengthways and scoop out the flesh. Chop the flesh into small pieces and cook together with the broccoli on a low heat. Add the dried garlic into the mixture and cook until soft. Season with salt and pepper. Pile the mixture into the aubergine shells and bake them in the oven. Serve hot.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

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