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Baked vegetables

/ 5
  • 2 portions
  • 30 minutes
  • Gluten free

Ingredients

  • cherry tomatoes 3 pcs
  • eggplant 1 pc
  • leek 1 pc
  • rapeseed oil 1 tablespoon
  • red pepper 1 pc
  • rosemary 1 tablespoon
  • salt according to taste
  • seasoning according to taste
  • zucchini 1 pc

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