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Baked vegetables

/ 5
  • 2 portions
  • 30 minutes
  • Gluten free

Ingredients

  • cherry tomatoes 3 pcs
  • eggplant 1 pc
  • leek 1 pc
  • rapeseed oil 1 tablespoon
  • red pepper 1 pc
  • rosemary 1 tablespoon
  • salt according to taste
  • seasoning according to taste
  • zucchini 1 pc
Gluten free

Method

Cut the aubergine into cubes, salt it and leave it for 30 minutes. Then we wash the unnecessary salt from it and softly dry it. Preheat the oven to 200 ° C. Mix all ingredients together and spread evenly on the baking pan. Cover it with aluminium foil. We bake it at about 200 ° C for about 30 minutes or until the vegetables turn into golden brown. We may add salt up to our taste.

Wishing you an enjoyable meal – the KetoDiet team.

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