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Avocado brownies

  • 5 portions
  • 45 minutes
  • Gluten free

Ingredients

  • avocado 2 pcs
  • chocolate 125 g
  • cocoa ¼ cup
  • coconut flour 1 teaspoon
  • coconut oil 1 tablespoon
  • conditioner dough ½ teaspoon
  • egg 3 pcs
  • food soda ½ teaspoon
  • honey ½ cup
  • vanilla 1 teaspoon
Gluten free

Method

Chocolate and coconut oil dissolve/melt and put it aside. Mix the avocado, egg, syrup or honey, vanilla, salt in the mixer until you get soft mixture. We mix the mixture into the chocolate and the coconut oil. Stir the mixture into chocolate with coconut oil. Then mix coconut flour with baking powder, soda, cocoa and stir with the wooden spoon into the avocado mixture. We put the mixture into a smaller mold that we apply coconut oil on it. Bake in a warm oven at 175°C approximately 30 minutes until the surface is toughened. Finally we leave it to cool down and we can taste it.

Wishing you an enjoyable meal – the KetoDiet team.

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