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Aubergine filled with fennel

/ 5
  • 4 portions
  • 45 minutes
  • Gluten free

Ingredients

  • chilli Pepper 1 pcs
  • chopped pepper 1/2 teaspoon
  • eggplant 300 g
  • fresh fennel 4 pcs (250-300 g)
  • garlic clove 1 pcs
  • green parsley 1/2 bunch
  • lemon 1 pcs
  • olive oil 2 tablespoons
  • salt according to taste
  • tomatoes 4 pcs

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