Consent with cookies

In order to offer you a better shopping experience we and some of our partners use cookies. Thanks to them we remember what you have in your shopping basket, if you are logged in, how you filter products, etc. They prevent us from offering you inappropriate advertising. They also help us to improve our website.

But we need your consent to process them. Thank you for granting it and we promise to treat your data responsibly.

Setting consent with cookie categories
Technical

without these cookies our website will not work .

ALWAYS ACTIVE

Preferential and advanced features

so that you don't have to set everything up again and so that you can connect with us, for example, via chat .

Analytical

so that we know how you are behaving on the website and so that we can further improve our website .

Marketing

so that we don't bother you with inappropriate advertising .

Jump to product categories Jump to shopping cart Jump to navigation

asparagus-spinach snow

  • 4 portions
  • 40 minutes
  • Gluten-free recept

Ingredients

  • asparagus for decoration
  • egg white 1 pcs
  • fresh baby spinach 1 handful
  • fresh green asparagus 250 g
  • garlic 1 clove
  • gelatin 3,5 slices
  • ghí (clarified butter) 1 slice
  • milk 250 ml
  • radishes for decoration
  • salt according to taste
  • spinach for decoration
  • white pepper according to taste
Gluten-free recept

Method

The asparagus should be washed, dried and the ends should be removed. Fry the asparagus on a melted butter in a pan for about 4 or 5 minutes. After taking them out from the pan place them on a paper towel. Immerse the jelly slices into cold water. Pour some milk into the pan in which we have fried the asparagus, add garlic and salt it. Season according to our taste. Cook itm add the asparagus and let it cook for about 10 seconds. Then we put it aside and add handful of baby spinach. Stir it, until the spinach does not becomes soft. Then we mix it with a hand- held blender. We add the jelly slices to the mixture and mix it until the jelly does not melt. Strain the dense mixture through the sieve. After it we put the whole dish with the mixture into the cold water. After it becomes cold it is still tenuous, we stir whipped egg whites into it. We pour the cream into glasses and leave them to solidify for a few hours.Decorate it with spinach leaves, asparagus or radish before serving.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

To leave a review, please log in.

Support

Keep an overview

Sign up for our newsletter and you'll know everything first.

By sending the e-mail, you give your consent to processing of your personal data