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Asparagus soup

  • 3 portions
  • 35 minutes
  • Gluten free

Ingredients

  • asparagus 700 g
  • broth 1,2 l
  • onion 1 pcs
  • plant oil as needed
  • salt according to taste
  • seasoning according to taste
  • spring onion 3 pcs
  • stalk celery 2 pcs
Gluten free

Method

On the small amount of rapeseed oil fry the roughly sliced onion, spring onion and stalk vegetables. We fry it for a few minutes until it is soft. Remove the wooden ends from the asparagus and peel it with a scraper and cut the dried ends. Cut it on thin rings and add it to the other ingredients in the pot. After a while, we'll pour everything with the broth and cook it for about 20 minutes. Mix everything with a hand-held blender mixer soft and season with spices.

Wishing you an enjoyable meal – the KetoDiet team.

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