Jump to product categories Jump to shopping cart Jump to navigation

  • 20% DISCOUNT – keep cool with our protein drinks at special summer prices. Available in our e-shop, the special holiday offer ends on 31 July 2019.

Asparagus soup

/ 5
  • 3 portions
  • 35 minutes
  • Gluten free

Ingredients

  • asparagus 700 g
  • broth 1,2 l
  • onion 1 pcs
  • plant oil as needed
  • salt according to taste
  • seasoning according to taste
  • spring onion 3 pcs
  • stalk celery 2 pcs
Gluten free

Method

On the small amount of rapeseed oil fry the roughly sliced onion, spring onion and stalk vegetables. We fry it for a few minutes until it is soft. Remove the wooden ends from the asparagus and peel it with a scraper and cut the dried ends. Cut it on thin rings and add it to the other ingredients in the pot. After a while, we'll pour everything with the broth and cook it for about 20 minutes. Mix everything with a hand-held blender mixer soft and season with spices.

Wishing you an enjoyable meal – the KetoDiet team.

Suitable as:

  • Print recipe

To leave a review, please log in.

Support

Keep an overview

Sign up for our newsletter and you'll know everything first.

By sending the e-mail, you give your consent to processing of your personal data