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Plováček - Proteinové tyčinky příchuť Red Berries

Almond thins

/ 5
  • 10 portions
  • 60 minutes

Ingredients

  • almond flour 50 g
  • birch sugar xylitol 100 g
  • butter 1/2 tbsp
  • chopped almonds 100 g
  • egg whites 4
  • plain wholemeal spelt flour 50 g

Method

Whisk together the egg whites and birch sugar until stiff. Add both types of flour and nuts and mix well.  Butter and flour (using spelt flour) a loaf tin and pour the mixture into it. Place in the oven and bake at 170°C until pink. Take out, tip out of the tin and allow to cool. Cut the loaf into very thin slices and place them onto a baking sheet lined with baking parchment. Put in the oven and let slowly dry at about 140°C.

Wishing you an enjoyable meal – the KetoDiet team.

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